How many kinds have you tried?

Due to factors such as geographical location, climate and environment, the eating habits of each country are different. Let’s take a look at the representative cuisines of all countries in the world and see how many have you eaten?

  1. Brazilian barbecue mainly includes roast beef, chicken legs, pork, sausage and even pineapples, pears and apples (pineapples are baked with Brazilian honey on the surface). Grilled slowly over charcoal fire on flat grooved iron rods.

【Brazilian barbecue】

  1. French foie gras (French: Foie gras) is a delicacy made from the liver of duck goose. Cuisine foie gras is the liver of a goose that has been overfed. Europeans rank foie gras, caviar, and truffles as “the world’s three major delicacy”.

【France – Foie Gras】

  1. Restricted by geographical location and natural conditions, agriculture was not very developed in the UK, and food was imported every year, so the food culture was not very developed, and the selection and preparation of food were relatively simple. Fish and chips are one of the few foods that are loved by people from all over the world. The main ingredients are fried cod and French fries, served with sauce.

【UK – Fish and Chips】

  1. According to Indian folklore, curry was created by the Buddha Sakyamuni. It is cooked with a variety of spices to cover the smell and smell of mutton. Moreover, the spiciness of curry can appetize and promote blood circulation, which is suitable for the humid and hot environment in India.

【India- Curry】

  1. As an island country, Japan is very rich in seafood resources. It is said that when Japanese fishermen sell sashimi, because it is not convenient to identify the type of fish sliced, they will tie the fish skin on the sashimi with bamboo sticks, which is convenient for everyone. identify. Over time, the name “sashimi” has been retained, referring to sashimi or other seafood, eaten directly with wasabi and Japanese soy sauce. Sushi is made with rice soaked in vinegar, served with sashimi, and made by the master. The quality of sushi depends on the master’s technique besides the selection of materials.

【Japan – Sushi】

  1. “Pizza” is a kind of food with Italian flavor baked by special cake base, cheese, sauce and filling. This kind of food has surpassed the barriers of language and culture, is popular all over the world, and is loved by consumers from all over the world. But when and where this delicacy originated is still unclear. Today, in the face of the millions of pizzas baked every day in Pizza Hut restaurants, the “pizza experts” all over the world, it is natural for everyone to think that it was the first baker in Naples, Italy 400 years ago.

【Italy – Pizza】

  1. According to reports, the annual pork consumption of Germans is 65 kg, ranking first in the world. There are more than 1,500 types of sausages in Germany. In different regions of Germany, there are different sausages with different tastes.

【German sausage】

  1. Tom yum soup (Tom yum or tom yam) is a characteristic hot and sour soup in Thailand and Laos. Also called tom yam soup, it is very common in Thailand. The main ingredients are lemon leaves, lemongrass, shrimp and so on. Thai restaurants and ordinary people often drink this soup, thus becoming a representative of Thai cuisine.
  2. During the October Revolution, a large number of Russians migrated to Shanghai. They brought vodka and Russian-style western dishes. The first western restaurant in Shanghai was opened by Russians. This soup is evolved from Russian-style beetroot soup. The Russian-style beetroot soup is spicy and sour, sour rather than sweet. Shanghainese are not used to it. Later, influenced by the purchase of raw materials and local tastes, gradually formed the unique Shanghai-style borscht, which is sour and sweet, sweet and fragrant, fat but not greasy, smooth and refreshing.
  3. Due to its geographical location, South Korea has a long winter and is extremely cold. It is difficult to grow vegetables, but it is impossible not to eat vegetables in winter, so Koreans pickle vegetables into kimchi, so that they can eat vegetables in winter and supplement vitamins. “Kimchi” is a fermented food in the Korean Peninsula that uses vegetables as the main raw material, various fruits, seafood and meat, and fish sauce as ingredients. The main beneficial factor is lactic acid bacteria, and it also contains rich vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body. After eating Korean kimchi, it has all kinds of flavors. It can be served with rice or wine. It is easy to digest and refreshes the appetite. It can not only provide sufficient nutrition, but also prevent arteriosclerosis, lower cholesterol, eliminate excess fat and other diseases. Kimchi represents Korean cooking. Culture, in the 16th century, introduced chili peppers were widely used for pickling kimchi, according to legend, it was introduced into Korea from China. In fact, it is not correct to call it “kimchi”. The real “kimchi” refers to a kind of food fermented by lactic acid bacteria that is popular in Southwest China. Its production process is obviously different from that of “Korean kimchi”. “Bubble” on the word. A distinction should be made between these two delicacies.
  4. Peking duck is a famous Beijing dish with world reputation. It was developed by the Chinese Han people in the Ming Dynasty and was a royal food at that time. The material used is high-quality meat duck Peking duck, roasted over charcoal fire, the color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. It is known as “the delicacy of the world” for its bright red color, tender meat, mellow taste, fat but not greasy.

Leave a Comment

Your email address will not be published. Required fields are marked *